![]() But when you do get used to it, you’ll be unstoppable in the kitchen. ![]() If we had one tiny gripe, it’s that we found the weighing mechanism – which can handily do grams, ounces, kilos and pounds down to small fractions – a bit less intuitive to use compared to some rival models. While it doesn’t have that fancy warming setting, it still does weigh your ingredients and time how long you’ve been mixing for. A sister product to the titanium chef patissier XL (£799.99, .uk), the titanium chef baker is more modest both in size and functionality. Rotating the speed dial from nil to max on this machine is so satisfyingly seamless. But really this is a small complaint for an otherwise pretty efficient mixer. We wouldn’t have minded the mixer head going back a smidge further when open, because the current design makes it almost impossible to remove the bowl from the stand without first detaching the whisk or dough hook (plunging it deeply, sometimes messily, into your bowl’s contents). The three included attachments – whisk, dough hook and wire whip – lock into place smoothly with ease. As you move between the gears the change in speed is seamless and instantly responsive – no annoying delays or bucks here. With eight speed settings to choose from, the VonShef is designed to tackle a whole range of kitchen delights, from pizza dough and crepes to meringues. And yet, the compact and light – just 6kg – model costs only £70, which makes it the perfect investment for the occasional or beginner baker. Continue reading.Īs soon as we unboxed this stand mixer, we felt like we were onto a winner – the sleek white and chrome design looks like it should cost upwards of £100. The seven speeds seemed to cover our full range of baking needs and the machine moved between them seamlessly and quickly. As for performance? We found that the 6.5l bowl felt luxuriously spacious, and liked the sturdy handle for gripping (especially handy when you’ve got litres of liquidy batter inside). Rather than slotting onto the bowl like most models, it fixes onto the mixer head via a trio of rubber grips. A built-in timer can be set in intervals of 10 seconds so you can get your mix going, then step away – perhaps to measure ingredients, or to tidy up – returning seconds or minutes later to perfectly whipped egg whites or blended cake batters. Rather than a traditional dial or switch control mechanism, it’s furnished with a slick LED control panel that allows you to adjust speed with a mere tap of a button. But what impressed us most about this mixer is how it fuses that fabulous style with elevated function. If countertop good-looks at a reasonable outlay is what you’re after, our best overall stand mixer really delivers. But whatever your priorities, the tried-and-tested mixers below are good buys that deliver efficiency and value for money. You’ll want to consider how frequently you bake and what you like to make when choosing the best stand mixer for your needs. Some are even capable of melting chocolate, weighing sugar and self-timing – as if they really were real life kitchen assistants. ![]() Those at the higher end have powerful motors, ultra-stable frames for heavy-duty dough processing and techy features for ultra-precise pastry making. Inexpensive stand mixers are typically designed for light use, maybe that occasional traybake or meringue. While it’s possible to find quality at both ends of the scale, there is some rationale to the differences in pricing. Or you could drop as much as £750 for a professional-standard one that is designed to last a lifetime and multi-task in the kitchen, not only with baking but other cookery tasks too. Think of them as a handy assistant – or, if you prefer, the kitchen workhorse.ĭepending on your budget, it’s possible to find a good simple mixer for less than £75. They take the chore out of baking by ensuring egg whites are swiftly and effortlessly whipped into glossy peaks dough is kneaded to perfection butter is beaten until smooth and creamy. Even the most basic, affordable stand mixers save you time, effort and often washing up in the kitchen. It’s not about having all the bells and whistles necessarily. It doesn’t really matter whether you’re a baking novice or pâtissier extraordinaire worthy of the Bake Off hall of fame – a good-quality stand mixer is an absolute kitchen essential.
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